Simple Chicken Cacciatore with Fettuccine
2-3 boneless skinless chicken breasts, cut up (or 2 cups pre cooked chicken)
1 Tbs. flour
2 tsp. olive oil
1 med. onion, chopped
1 lb bag carrots, sliced
1 can diced tomatoes with juice
1 Tbs. oregano
salt & pepper to taste
In a large skillet or pot sprinkle flour on chicken and saute with onion in olive oil. (if using pre cooked chicken put flour in with onions and don't add the chicken to the skillet till carrots are almost tender)
Add remaining ingredients (except pasta) and simmer covered for 20 minutes or till done. Cook Fettuccine according to directions. Serve over pasta.Chicken Broccoli Divan
This recipe is very forgiving... don't have enough broccoli...it's OK... too much chicken... that's good too.... different cheese on hand... go for it! No lemon juice... make it anyway. Gotta a different Cream Of Soup... doesn't matter! I've added, subtracted and messed around with this recipe and it's all good!
1/2 lb broccoli flowerets, cooked
4 to 5 boneless, skinless chicken breasts, cooked and cubed
1 cup seasoned bread crumbs (don't have bread crumbs... crush some croutons)
1/2+ cup french fried onions (I use enough to make 2 cups of bread crumb mixture)
2 Tbsp. butter, melted
10-3/4 oz. can cream of chicken soup
1/2 tsp. lemon juice
1/2 cup mayonnaise
1 cup milk
1 cup shredded Cheddar Cheese
Cook broccoli, drain and layer it on the bottom of a 9x13 baking pan. In a 2 cup glass measure melt butter in microwave, mix butter with seasoned bread crumbs and French fried onions, set aside. Combine soup, lemon juice, mayonnaise, milk and cheese together. Stir in chicken and spread over broccoli. Top with breadcrumb mixture. Bake @ 350 for 25 minutes or till hot. Cover for the first 20 minutes.
I was going to give you a White Chili recipe but mine is very similar to Dot's. Only I use all white beans for mine, I add a bit of garlic and use corn starch to thicken. When we make White Chili we put it in a bowl add a bit of cheese and a dollop of sour cream and eat it with nacho chips...yummy!